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Swiss Hotel

Business-lunch, breakfasts, buffet lunch, dinners, VIP-hall, free Wi-Fi, parking place

"Swiss Hotel" is a 4 starts hotel situated in the historical center of Lviv near the Rynok Square.

"Swiss Hotel" offers 35 exclusive rooms:

  • standard
  • improved standard
  • semi-luxe
  • luxe
  • king’s luxe
  • presidential suite

Rooms are made in the classical style with the individual decor.

At your service:

  • playing room
  • massage cabinet
  • conference-hall (with everything needed for the multimedia equipment)
  • roman steaming room

If you need you can use the services of the consierge and travel agency, and also order the transfer to the airport "Lviv". Among the location advantages are perfect service and tasty cuisine, and also convenient transportation and free high-speed Wi-Fi internet.

The restaurant "Valentyno" invites you to taste the delicious dishes of Italian and Ukrainian cuisine. "Valentyno" received the highest recognition in the nomination "Lviv- gourmand" in the competition "The face of the city 2009" and also was in the raiting of 100 the best restaorants of Ukraine in 2011–2012. The ancient brick ceilings, unusual Venetian lustres, soft sofas, wonderful carpets and exclusive frescos. You can rest in the small cosy VIP-hall or visit the hall under the glass roof, where you feel yourself like in the paradise garden enjoing the great amount of light and greens. Especially it is cosy here when the Lviv rain is falling on the roof. Breakfest — "buffet lunch" may be served into the room.

The smallest guests were not forgotten in the "Valentyno". For them a special menu was developed and also the child’s room with soft furniture and toys.

The location has a guarded parking place and free Wi-Fi.

For conducting of business meetings, corporate study, seminars and other trainings use the services of exclusive conference-hall, which can contain 40 persons and with full technical equipment. At your service free Wi-Fi Internet access and board "Flipchart".

If you wish the restaurant personnel can organize the breaks for coffee, business-lunch, buffets or banquets.